Douglas, Susan Austin (1988) Acceptability of a Pancake Syrup Sweetened with Aspartame. Masters thesis, Univ. of Tennessee at Martin.
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Abstract
The purpose of this study was to develop and acceptable pancake syrup using aspartame as the sweetener. After the preliminary work two syrups were compared. One syrup was a commercial brand product having sugar as the sweetner; the other syrup, having aspartame as the principal sweetener, was standardized for comparable sensory attributes. [continues]
| Item Type: | Thesis (Masters thesis) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| ID Code: | 285 |
| Deposited By: | University Archives |
| Deposited On: | 15 Apr 2009 16:08 |
| Last Modified: | 14 Jun 2010 14:22 |
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