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Comparison of the Knowledge Level of Renal and Non-renal Registered Dietitians in Nutrition Assessment and Therapy for Patients with Kidney Disease: Recommendations for the Enhancement of Renal Nutrition Therapy Training in Dietetic Internship and Continuing Education Programs

Walker, Cheryl Gay (2006) Comparison of the Knowledge Level of Renal and Non-renal Registered Dietitians in Nutrition Assessment and Therapy for Patients with Kidney Disease: Recommendations for the Enhancement of Renal Nutrition Therapy Training in Dietetic Internship and Continuing Education Programs. Masters thesis, Univ. of Tennessee at Martin.

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Abstract

The purpose of this research study was to determine if renal dietitians possess specialist knowledge and skills regarding therapeutic nutrition therapy that non-renal RDs do not possess and, if so, to identify that set of knowledge and skills. [continues]

Item Type:Thesis (Masters thesis)
Subjects:R Medicine > RT Nursing
ID Code:352
Deposited By:University Archives
Deposited On:29 Jun 2009 10:27
Last Modified:29 Jun 2009 10:27

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