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Dobbe, Ashley Michelle (2005) Nutrition Knowledge and Practices of Coaches and Athletic Trainers at a Division I University. Masters thesis, Univ. of Tennessee at Martin.

Drewry, Mandy Hensley (2001) Relationship of Snack Preferences and Activity Level to Body Mass Index of Sixth Graders in Dyer County and City Schools. Masters thesis, Univ. of Tennessee at Martin.

Littleton, Lori Hurt (2001) Effect of Nutrition Education on the Fruit and Vegetable Intake of Third Grade Students and Parents' Perceptions of Good Eating Habits. Masters thesis, Univ. of Tennessee at Martin.

Kelton, Kristie Dee (2001) Food Service Satisfaction of Students in Four Western Kentucky High Schools. Masters thesis, Univ. of Tennessee at Martin.

Lee, Michael Shane (1998) Comparison of Older Americans' Habits and Attitudes in Regard to Strength Training and Proper Nutrition by Age, Sex, and Income. Masters thesis, Univ. of Tennessee at Martin.

Issa, Rugayah (1996) Trends in Food Consumption Among Students in One University Population. Masters thesis, Univ. of Tennessee at Martin.

Douglas, Susan Austin (1988) Acceptability of a Pancake Syrup Sweetened with Aspartame. Masters thesis, Univ. of Tennessee at Martin.

Dobbs, Cassandra L. (1985) Lactose Hydrolyzed and Nonhydrolyzed Milk in Cornstarch Pudding. Masters thesis, Univ. of Tennessee at Martin.

Shaw, Suzzette (1984) Comparison of Sucrose, Aspartame, and Saccharin in Lemonade. Masters thesis, Univ. of Tennessee at Martin.

Worrell, Alpha H. (1984) Assessment of Household Production among Participating and Non-participating Families in Agricultural Extension Service Programs in Twenty Counties in West Tennessee. Masters thesis, Univ. of Tennessee at Martin.

Turnbow, Betty F. (1983) Sensory Attributes of a Basic Rolled Cookie as Affected by Sugar and Baking Temperature. Masters thesis, Univ. of Tennessee at Martin.

White, Beth (1983) Ascorbic Acid and Moisture Content of Potatoes Baked by Forced Air Convection and Microwave Methods, Chill Stored, and Microwave Reheated. Masters thesis, Univ. of Tennessee at Martin.

Zuniga, Leonel W. (1982) Acceptability of Ground Meat Patties from Young Pork, Mature Pork, and Beef. Masters thesis, Univ. of Tennessee at Martin.

Byassee, Shirley Garland (1982) Food Preferences of Students in a West Kentucky School District. Masters thesis, Univ. of Tennessee at Martin.

Tang, Cathy S. (1981) Acceptability and Analysis of Selected Components of Young and Mature Ground Pork Patties. Masters thesis, Univ. of Tennessee at Martin.

Wilson, Jacquelyn Kay (1981) Assessment of Food Choices by Post-partum patients on a Self-selective Menu. Masters thesis, Univ. of Tennessee at Martin.

Casteel, Glenda C. (1981) Gluten-free Breads: A Comparison of Breads Made with Wheat Starch and Cornstarch. Masters thesis, Univ. of Tennessee at Martin.

Harbert, Anne O. (1981) Soy Flour Use in the Formulation of a Snack Cracker. Masters thesis, Univ. of Tennessee at Martin.

Alexander, Janet Sue (1979) Clothing Choices of Rural West Tennessee Early Adolescents. Masters thesis, Univ. of Tennessee at Martin.

Adams, Shirley F. (1979) Food Choices of Mildly and Moderately Mentally Retarded Adults in a Grocery Store. Masters thesis, Univ. of Tennessee at Martin.

Ferguson, Ann M. (1979) Spread and Sensory Qualities of a Basic Cookie as Affected by Selected Sugars. Masters thesis, Univ. of Tennessee at Martin.

Jackson, Carolyn (1978) The Perception of the Role of Clothing in Occupational Success by Teenagers and Employed Women. Masters thesis, Univ. of Tennessee at Martin.

Bowles, Ava Jeanne (1977) Homemakers' Attitudes toward Food as Related to Age, Education, and Income. Masters thesis, Univ. of Tennessee at Martin.

DuFord, Sally Trew (1977) Obese and Nonobese University Students' Responses to Visual Cue Stimuli. Masters thesis, Univ. of Tennessee at Martin.

Coone, Janice H. (1977) The Effect of Selected Provisions of PL 94-105 on Participation in the National School Lunch Program in Five West Tennessee High Schools. Masters thesis, Univ. of Tennessee at Martin.

Perry, Betty C. (1976) Food-related Values of Low-income and More Affluent Mothers of Pre-school Children. Masters thesis, Univ. of Tennessee at Martin.

Scott, Katherine F. (1971) A Study of Options Concerning Two Structural Approaches in a Consumer and Home Making Education Program as Perceived by Students at McNairy Central High School. Masters thesis, Univ. of Tennessee at Martin.

Brown, Gradine B. (1971) A Survey of the Opinions of High School Graduates Regarding Strengths and Weaknesses of the Home Economics Program from 1962-1970 in Crockett County. Masters thesis, Univ. of Tennessee at Martin.

Smith, Geneva D. (1971) The Use of Learning Packages in a Self-instructional Program as Compared to a Teacher-directed Program in Consumer and Homemaking Education. Masters thesis, Univ. of Tennessee at Martin.

Clark, Frances Speight (1971) A Comparative Study of Academic Achievement of the High Creative and Low Creative Students in Consumer Education Classes Taught by a Nondirective Instructional Method. Masters thesis, Univ. of Tennessee at Martin.