Number of items: 4.
White, Beth (1983) Ascorbic Acid and Moisture Content of Potatoes Baked by Forced Air Convection and Microwave Methods, Chill Stored, and Microwave Reheated. Masters thesis, Univ. of Tennessee at Martin.
Parrish, Brenda Boals (1983) Assessment of Three Nodular Tastes of Elderly Persons Living in Long Term Care Facility and Living at Home. Masters thesis, Univ. of Tennessee at Martin.
Woodruff, Marilyn S. (1983) Comparison of Personality Dimensions and Academic Achievement of Three Educational Levels. Masters thesis, Univ. of Tennessee at Martin.
Turnbow, Betty F. (1983) Sensory Attributes of a Basic Rolled Cookie as Affected by Sugar and Baking Temperature. Masters thesis, Univ. of Tennessee at Martin.
This list was generated on Sun Nov 22 00:00:24 2009 CST.
